Innovations in Food Technology: Enhancing Flavor, Nutrition, and Safety

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Snehal A. Masurkar, Prakash G. Ghewari, Aparna G. Pathade


This research paper explores the recent advancements in food technology aimed at improving flavor, enhancing nutritional value, and ensuring safety in food products. With the growing demand for healthier and more flavorful food options, the food industry has witnessed a surge in innovative techniques and technologies. This paper delves into various aspects of these innovations, including novel processing methods, ingredient modification, and packaging technologies. Furthermore, it examines the implications of these advancements on consumer preferences, regulatory standards, and sustainability. By analyzing current trends and future prospects, this paper provides insights into the transformative potential of food technology in addressing key challenges faced by the global food industry.

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