Research on the Amino Acid Composition of "Hyposedaf" Dry Extract and its Antihypertensive Properties.

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Safarova Diyora Tolibovna
Maksudova Firuza Xurshidovna
Sadikova Nozima Saidovna


This study focuses on the amino acid composition of "Hyposedaf" dry extract, known for its antihypertensive properties. Utilizing high-performance liquid chromatography (HPLC), we quantitatively analyzed the amino acids present in the extract. Our findings reveal that "Hyposedaf" contains 20 types of amino acids, including 10 essential ones. The total amino acids are composed of 46.5% essential and 53.5% non-essential amino acids. Predominant amino acids include histidine, cysteine, tyrosine, methionine, valine, asparagine, and leucine, collectively comprising 29.15 mg of amino acids. The study underscores the high nutritional value of "Hyposedaf" dry extract, highlighting its potential use in medical applications and pharmaceutical development.

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